This is why we live here. When other places in the country are getting in-doorsy, we are seriously beginning to get out-doorsy. I move my office outside, my eating outside, and as much play \ work outside as possible. All the hard work put into the preparation of the beds has paid off. The plants are growing beautifully. I thinned the very first radishes and beets, and used the greens in an omelette and a salad. Light, peppery taste that informs but doesn't dominate. And very high in iron (like all dark green leaves), as well as calcium, magnesium, folate, and vitamins A, C, & K, all used to strengthen your blood and bones. We are pulling in ever more quantities of Japanese eggplant and Yardlong beans. Some of the seeds put in earlier didn't sprout, so it's time to re-plant in those spots. This week I ordered a ton of seeds, and they will go in the ground this coming week.